Dinner Menu at Etoile

Starters
Soup du Jour $6
Tomato, Andouille and Mushroom Soup $6
Moules Étoile $12
Steamed mussels in a spicy white wine dill cream broth with sweet
potato frites
Frog Legs $7
Flash fried frog legs tossed in garlic parsley butter
Served with garlic frites
Cheese Plate with Pate $13
Chef’s selection of 3 cheeses, homemade pate, red onion jam,caper
berries, cornichons, olives and toast.
Hummus $6
Puree of garbanzo beans, lemon juice, garlic and olive oil with grilled pita,
pepperoncinis and calamata olives
Crispy Calamari & Rock Shrimp $10
Served with caper remoulade
Sesame Tuna $9
Sesame crusted Ahi tuna served rare over Japanese seaweed salad
with wasabi aïoli, pickled ginger & fried wontons
Duck Turnover $9
Confit of duck, goat cheese & spinach in puff pastry with wild
mushroom cream
Almond Shrimp $10
Almond crusted jumbo shrimp over baby greens with red chili honey butter

Salads
Salad Étoile $6
Baby greens, oven dried tomatoes and crustini with a walnut
balsamic vinaigrette
Caesar Salad $8
Romaine lettuce with a crostini topped with shaved
parmesan & anchovies
Spinach & Tasso Salad $9
Baby Spinach tossed in warm tasso vinaigrette with hush puppies,
grilled red onions, spiced pecans & crumbled blue cheese
Red and Yellow Beet Salad $8
Arugula, lemon vinaigrette, goat cheese, ciabatta crostini


Main Course
Burger Etoile $10
Black Angus ground beef on sesame bun with bacon and cheddar cheese
Pan Seared Tilapia $19
Served with grilled shrimp, Yukon Gold mashed potatoes, haricot vert,
toasted almonds & citrus brown butter
Marinated Portabella Mushroom $10
Grilled vegetables, polenta cake and balsamic vinaigrette
Roasted Chicken $19
Half Chicken with Yukon Gold mashed potatoes and garlic scented
haricot vert
Grilled Shrimp Pasta $18
Roasted tomato & garlic, feta cheese, linguini pasta with olive tapenade
Coriander Crusted Tuna $20
Asparagus, roasted peppers, garlic spinach & roasted pine nuts with
sundried tomato oil
Grilled Pork Chop $21
Black-eyed pea ragout and fried okra with house made
Worcestershire sauce
Filet Mignon $30
Pommes Lyonnaise, asparagus and portabella demi glace
Hanger Steak $20
Roasted shallot sauce, garlic potato frites and asparagus

Sides
Haricot vert $4
Sweet potato frites $4
Garlic frites $4
Yukon Gold mashed potatoes $4
Asparagus $4
Parmigiano-Reggiano risotto Small $5
Large $10